Dim sum by day, regional feasting by night.
Peacock London's menu is split into an all-day luxury dim sum offering, served until 5pm, and a more elaborate evening menu drawing on dishes from eight regions of China. The full, current menu with prices lives on our ordering site — this page is a guide to what the kitchen is known for.
Luxury dim sum, served until 5pm
Lobster cheung fun, morel mushroom and truffle dumplings, and iberico pork & foie gras gyoza — an upmarket take on classic Cantonese dim sum, built around premium ingredients.
Dim sum guide →Forbidden City duck, served three ways
Peacock's take on Peking duck, carved tableside and served three ways — the restaurant's centrepiece dish for celebrations, anniversaries and special-occasion dinners.
Peking duck guide →Wagyu Beef Stir-Fry
Premium wagyu, wok-seared with regional seasoning.
Scottish Dived Scallops
Hand-dived scallops prepared in a regional Chinese style.
Canadian Crab
A seasonal evening-menu highlight, prepared to order.
Wine & Cocktail Pairings
A curated wine list plus signature cocktails at the bar.