Where to eat Peking duck in London, with a view of Big Ben
Peacock London's signature dish is the Forbidden City duck — its take on Peking duck, carved and served three ways at the table — served in a river-facing dining room at County Hall, directly across the Thames from Big Ben.
Peking duck is traditionally roasted until the skin turns a deep lacquered red-brown and crackles, then carved at the table and served with thin pancakes, spring onion, cucumber and a sweet bean sauce. At Peacock London, the dish appears on the evening menu as the Forbidden City duck, served three ways — a nod to both the dish's imperial origins in Beijing and the restaurant's own regal namesake.
Why order it here
Peacock's kitchen team was trained in China, and the restaurant sits within the Lin Jiang Yan Catering Group, several of whose restaurants in Shanghai and Chengdu hold Michelin recognition. The duck is typically ordered as a centrepiece for celebrations, anniversaries and business dinners, carved tableside against a dining-room view of Big Ben and the Houses of Parliament across the river.
Good to know before you book
- Where it's servedEvening menu
- Best forCelebrations, special occasions, groups
- Booking adviceReserve ahead, especially weekends
Frequently asked questions
What is Peacock London's signature Peking duck called?
Peacock London calls its signature dish the Forbidden City duck, served three ways and carved at the table — it is the restaurant's centrepiece dish for special occasions.
Do I need to order Peking duck in advance?
Advance notice is recommended for whole-duck preparations at Chinese restaurants generally; call Peacock London on +44 20 7928 8728 to confirm timing for your visit.
Where can I get authentic Peking duck near Big Ben?
Peacock London, inside County Hall on the South Bank, serves its signature Forbidden City duck with river views across to Big Ben and the Houses of Parliament.